Instructions: Some think its the best off-the-shelf barbecue sauce in the business. That secret combination of molasses, liquid smoke and spices makes this thick, smoky stuff irresistible on chicken, ribs or a juicy hamburger. If youre grilling this week and forgot to pick up some of the real stuff at the store, why not whip up a clone batch of your own with this top secret formula?

1 cup water
3/4 cup light corn syrup
1/2 cup tomato paste
2/3 cup vinegar
1/3 cup dark brown sugar
3 tablespoons molasses
1 1/4 teaspoons liquid smoke
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground mustard
1/8 teaspoon paprika
1/8 teaspoon garlic powder
dash cayenne

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.

2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.

3. After the sauce cools you can use it immediately, but its best to store it in a covered container in the refrigerator overnight where the flavor improves.

Makes 1 1/2 cups.

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