Recipe for Original German Sweet Chocolate Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	Bakers germans sweet choco ate (4 oz.)
1/2 cup	Water, boiling
1 cup	Butter or margarine
2 cup	Sugar
4 x	Eggs, seperated
1 tsp	Vanilla
2 cup	Flour, all-purpose
1 tsp	Baking soda
1/2 tsp	Salt
1 cup	Buttermilk

Instructions:

Instructions: Cook Time: 30min
Melt chocolate in water; cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Bake at 350 degrees for 30 minutes or until cake springs back when lightly pressed in center. Cool 15 minutes; remove and cool on rack. Frost cake.

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