Instructions: Preheat oven to 375F. In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla extract. Gradually beat in flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cool completely.
Makes about 5 dozen cookies.
TOLL HOUSE PAN COOKIES: Preheat oven to 375F. Prepare dough as directed; spread in greased 15 1/2" x 10 1/2" baking pan. Bake 20-25 minutes until golden brown. Cool completely. Cut into 2" squares.
Makes about 3 dozen cookies.
Preheat oven to 375F. Cut each log into 30 (1/2") slices. Place on ungreased cookie sheets. Bake 8-10 minutes until edges are golden brown.
Makes 5 dozen.
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