Instructions: Preheat oven to 375 F. In small bowl, combine flour, baking soda, and salt. In large bowl, combine butter, sugar, brown sugar, and vanilla.

Beat til creamy. Beat in eggs. Gradually add flour mixture. Mix well.

Stir in choc. chips (and nuts, if you must). Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes.

Makes
100 2" cookies.

Hints:
I always make larger cookies because I dont like them crispy, I like them chewy, and its easier not to overbake them if they are larger.

Mine are 3-4" in diameter so I dont get 100 cookies. Another variation, if Im in a hurry or just lazy, is to just press the dough out in a jelly roll type pan and bake about 20-25 minutes. Then cut into bars.

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