Recipe for Ortega Breakfast Burritos 
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Yield:
8
Ingredients:
Amount Ingredient
6 oz breakfast sausage
1 can Ortega refried beans - (16 oz)
1 tbl butter or margarine
8 x eggs lightly beaten
8 x flour tortillas - (10" dia) warmed
1/2 cup shredded Cheddar cheese
1/4 cup chopped tomato
1/4 cup chopped green bell pepper
Instructions:
Instructions: Cook sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.

Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.

Top each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.

This recipe yields 8 servings.

Description: "Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor."

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