Instructions: Boil unpeeled potatoes in salted water until just tender the time will depend on their size. Drain and allow to cool. Cut into 1-inch chunks. Heat olive oil in large nonstick skillet. Saute chopped onion until softened.

Add garlic and stir for a minute. Add potatoes, salt and pepper. Saute, stirring and turning often until crisp and brown. Stir in chilies. Cook 2 more minutes. Spread mixture evenly in pan. Sprinkle grated cheese over top, cover tightly and turn off heat. Wait 2 minutes for cheese to melt.

Makes 8 servings.

This recipe makes a big batch of potatoes eight hearty servings. You may need to use two skillets or prepare it in two batches. You can also cut the recipe in half.

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