Instructions: Heat oil in large skillet over medium high heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes. Add beans, tomatoes and juice, chilies and salt. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, until beans are tender: 30 to 40 minutes for fresh beans, 10 to 12 minutes for frozen beans. makes 6 servings.

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