Instructions: Cook the bacon in a large, heavy saucepan over medium heat until crisp, about 8 minutes. Using a slotted spoon, remove the bacon to a paper towel. Pour off all but 2 tablespoons drippings from pan. Add the butter to the drippings and heat until butter begins to brown, about 2 minutes; stir in the orzo. Add 4 1/2 cups broth; simmer uncovered until orzo is just tender, but still firm to the bite and broth is absorbed, stirring often, about 8 minutes. Add cream; bring to a simmer. Remove from the heat. Mix in the cheese and thyme, then add the bacon.

Season with salt and pepper. Thin with the remaining 1/2 cup broth, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.