Recipe for Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Orzo pasta
1/4 cup	Olive oil
1/4 cup	Minced sundried tomatoes
1 sm	Red onion, minced
2 lrg	Cloves garlic, minced
1 pt	Yellow cherry tomatoes OR 2 yellow tomatoes, in small dice
1 sm	English cucumber, peeled, quartered lengthwise, seeded and thinly sliced
1/3 cup	Coarsely chopped fresh dill OR dried dill, to taste
2 tbl	White wine vinegar
1/2 lb	Feta cheese, crumbled

Instructions:

Instructions: Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl.

Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and pepper and stir gently.

Serves 8.

Notes: Delicious with Woodbridge Sauvignon Blanc

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