Instructions: The bright flavor of this salad pairs well with a crisp romaine-mint side salad. If youre not a big dill fan, use half the amount. Quick-cooking couscous can replace the orzo.

Total time: 30 minutes
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.

Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.

Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

Yield: 4 servings

(serving size: 1-1/4 cups).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.