Recipe for Orzo and Almond Pilaf

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tsp	Vegetable oil
2 x	Cloves garlic, sliced
2 cup	Hot cooked orzo (cooked w/o salt&fat), (about 1 cup)
3 tbl	Chopped fresh parsley
2 tbl	Slivered almonds, toasted
1/8 tsp	Salt

Instructions:

Instructions: Heat oil in a small skillet over low heat. Add garlic and saute till golden; discard garlic. Combine oil and remaining ingredients in a medium bowl; toss well. Serve with beef, lamb, or poultry.

Yield: 4 1/2-cup servings

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... Oryza Egregia :: Orzo and Artichoke Salad Ala Souplantation ...