Instructions: Preheat oven to 400 degrees F. Cut off thin slice from rounded side of each
squash half. Arrange squash, open side down, in roasting pan. Add 3/4 cup
water to pan. Cover tightly with foil. Bake until squash is tender, about
35 minutes. Remove from oven; discard water. Turn squash open side up.

Sprinkle with salt and pepper. Maintain oven temp.

Meanwhile, cook orzo in pot of boiling salted water until almost tender, about 5 minutes. Drain. Pour milk and broth into same pot; bring to boil.

Add orzo boil until liquid thickens and orzo is tender, stirring frequently,
about 5 minutes. Remove from heat. Stir in cheddar and 1 Tbl Parm cheese.

Season with hot pepper sauce, salt and pepper.

Divide orzo mixture among squash halves. Sprinkle w/1 Tbl parm cheese.

Bake until tops begin to brown, about 25 minutes.

Makes 4 servings.

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