Instructions: Impress company with an easy gourmet-style soup. On weeknights, use button mushrooms and skip the sherry. (never family is as good as company, IMHO)

Prep Time: 15 min.

Start to Finish: 30 min.

In large saucepan over medium heat, heat oil; add onion and mushrooms.

Cook, stirring frequently, 5 minutes or until onion is tender. Stir in water, bouillon and thyme; heat to boiling. Stir in orzo; return to a boil.

Reduce heat; cook at a medium boil 12 minutes, or until pasta is tender.

During last 2 minutes of cooking, add sherry, if desired. Season to taste.

Serve sprinkled with cheese. 5 servings (1 cup each).

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