Recipe for Orzo and Pignoli (Pasta and Pine Nuts)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Orzo or other sm pasta, such as mini shells
1 tbl	Virgin olive oil,
3 tbl	Pine nuts, pignoli
1 tbl	Dried leaf basil,
	Salt to taste,

Instructions:

Instructions: Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes. Drain in a colander. Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts. Cook until golden, about 5 minutes. Add basil. Toss with orzo, season with salt and pepper to taste. Heat through and serve.

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