Instructions: Preheat oven to 400F.

Cook orzo according to package directions. Drain accordingly. Mix all other ingredients in a large bowl, then stir in orzo. Pour into cooking-sprayed casserole dish or 9x13 pan. Sprinkle with lemon pepper.

(This really added a nice flavor, so if you dont have lemon pepper, I would recommend using some other spice to perk up the flavor. It might be a little bland without it.)

Cover and bake for 15-20 mins., until heated through.

NOTES : I threw this together last night with some stuff I had handy in the pantry. It was quick and tasty, although we did need to sprinkle some salt on top... I
*love* orzo (a small, rice-like pasta).

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