Recipe for Orzo with Garlic-Ginger Spring Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
2 tbl	minced peeled gingerroot
3 x	garlic cloves crushed
2 cup	sliced baby carrots
2 cup	sliced baby zucchini
1 x	red bell pepper seeded and chopped
1 x	yellow bell pepper seeded and chopped
1 tsp	chicken bouillon granules dissolved in
3/4 cup	boiling water

Instructions:

Instructions: In a wok or large skillet, heat the oil over low heat. Saute the gingerroot and garlic until deep brown, 4-5 minutes.

Increase the heat to high, add the carrots. Stir-fry, adding the zucchini, bell peppers and bouillon until the vegetables are tender-crisp, about 3 minutes.

Add the orzo; toss to combine. Serve immediately.

Makes 6 servings.

(This from day 5 Week 2 Daily Coach original 123 program.

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