Recipe for Orzo with Garlic Ginger Spring Vegetables - 2 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl vegetable broth or more
2 tbl minced peeled gingerroot
3 x garlic cloves crushed
2 cup sliced small carrots
2 cup sliced small zucchini
1 x red bell pepper seeded and chopped
1 x yellow bell pepper seeded and chopped
1 tsp vegetarian bouillon granules dissolved in
3/4 cup boiling water
Instructions:
Instructions: 1. In a wok or large skillet, heat the oil over low heat. Saute the gingerroot and garlic until deep brown, 4-5 minutes.

2. Increase the heat to high; add the carrots. Stir-fry, adding the zucchini, bell peppers and bouillon, until the vegetables are tender-crisp, about 3 minutes.

3. Add the orzo; toss to combine. Serve immediately.

NOTES : REVIEW by Kathleen Schuller, Fat-Free Recipe Archive, 1999-Mar: "I modified this to be fatfree. I also added some Kikkoman Stir Fry Sauce while stir frying to keep it from getting too dry." REVIEW by Hanneman, Veg-Recipes, 2001-Oct: "Finally tried this and I too added a teriyaki style stir fry sauce - diluted - to keep it from being too dry. Very refreshing with the fresh ginger and vegetables. Colorful presentation. Served with hot green tea. This would travel well as a cold salad."

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