Recipe for Orzo with Garlic-Ginger Spring Vegetables (Ww)

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	vegetable broth, or more
2 tbl	minced peeled gingerroot
3 x	garlic cloves, crushed
2 cup	sliced baby carrots
2 cup	sliced baby zucchini
1 x	red bell pepper, seeded and chopped
1 x	yellow bell pepper, seeded and chopped
1 tsp	vegetarian bouillon granules
	dissolved in 3/4 cup boiling water

Instructions:

Instructions: I modified this to be fatfree. I also added some Kikkomin Stir Fry Sauce while stir frying to keep it from getting too dry.

1. In a wok or large skillet, heat the oil over low heat. Saute the gingerroot and garlic until deep brown, 4-5 minutes.

2. Increase the heat to high; add the carrots. Stir-fry, adding the zucchini, bell peppers and bouillon, until the vegetables are tender-crisp, about 3 minutes.

3. Add the orzo; toss to combine. Serve immediately. POINTS per serving: 3

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... Orzo with Garlic-Ginger Spring Vegetables :: Orzo with Lamb, Lima Beans and Feta ...