Instructions: Saute mushrooms via your favorite method; I use salted water. Bring chicken
broth to boil, add mushrooms, orzo, and chicken. Cover. Cook over low heat,
stirring occasionally, 15-20 minutes, until broth is mostly absorbed and orzo is tender.

Serves 2 hungry people.

Optional Creamy Carrot Sauce:
Micro 3/4 cup frozen crinkle-cut carrots. I then put the carrots in the blender, chopped them a little, and then added the cream soup base (see recipe; use 1/3 cu mix with 1 1/4cup cold water) and blended until the whole mixture was smooth.

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