Recipe for Orzo with Mushrooms and Sun-Dried Tomatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 oz Dried mushrooms
2 oz Sun-dried tomatoes
16 oz Orzo, (rice-shaped pasta)
1/4 cup Olive oil
4 med Cloves garlic, chopped
2 tbl Drained capers, (I did not use this)
1 tsp Dried oregano
1/4 tsp Salt or to taste
1/8 tsp Red pepper flakes
Instructions:
Instructions: The following pasta and vegetable recipe comes from Phillips Mushroom Farms in Kennett Square, PA. It is very easy and very delicious. You might want to add some tomato sauce at the end if you find that the orzo is too dry.

1. Reconstitute mushrooms in water. Reconstitute tomatoes in water.

2. Coarsley chop tomatoes.

3. Cook orzo according to package directions.

4. Meanwhile, in 2 qt. saucepan, heat oil over medium heat. Stir in vegetables except for the parsley. Reduce heat to medium and cook 5 minutes or until tomatoes are tender.

5. Stir in cooked orzo and parsley.

Serves 6-8 persons.

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