Recipe for Orzo with Pesto and Peas

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	coarsely chopped walnuts
1 x	garlic clove, peeled
1/2 cup	torn spinach
1/2 cup	trimmed arugula
3 tbl	grated parmesan cheese
2 tbl	water
1 tsp	lemon juice
1/2 tsp	salt
1/4 tsp	black pepper
1/2 tbl	olive oil
	----------------- REMAINING INGREDIENTS ----------------
2 cup	hot cooked orzo, (about 1 cup uncooked rice-shaped pasta)

Instructions:

Instructions: 1. To prepare pesto, drop walnuts and garlic through food chute with processor on; process until minced. Add spinach and next 6 ingredients (spinach through pepper); process until finely minced. With processor on, slowly pour oil through food chute; process until well blended.

2. Combine pesto, orzo, and peas in a large bowl, and toss well.

Yield: 8
servings (serving size: 1/2 cup).

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... Orzo with Pesto and Peas :: Orzo with Roasted Garlic, Wild Mushrooms, Leeks and Herbs ...