Instructions: In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions.

Stir well and serve immediately.

NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.

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