Recipe for Orzo with Spinach and Feta 
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Yield:
8
Ingredients:
Amount Ingredient
5 cup Water
2 cup Orzo Uncooked
1/2 cup Coarsely Chopped Spinach Note 1
1 cup Crumbled Lowfat Feta Cheese
1 tsp Extra Virgin Olive Oil Note 2
1 tsp Grated Lemon Rind
1 tbl Fresh Lemon Juice
Instructions:
Instructions: Note 1: Original recipe used 5 C
Note 2: Original recipe used 1 Tbsp

Bring water to a boil in a med saucepan. Add orzo. Cook 10 min; drain. Rinse with cold water; drain.

Combine pasta, spinach, and feta in a large bowl. Combine oil and remaining ingredients in a small bowl. Drizzle lemon mixture over pasta mixture; toss well to coat.

Yield: 8 servings (serving size: 1 C)

This was pretty good.

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