Recipe for Orzo with Spinach and Feta Cheese

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Orzo pasta
1/4 tsp	Olive oil
3/4 med	Onion, minced
7 oz	Frozen chopped spinach, thawed and well drained
2 tbl	Feta cheese, plus 2 tsp. ,crumbled

Instructions:

Instructions: Cook the orzo according to package directions. Drain. Heat the oil in a skillet over medium high heat. Add the onion and saute for 5 minutes. Add the spinach and saute for 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add the feta cheese and ground pepper and toss well.

Serve immediately.

NOTES :
Prep: 10 min, Cook: 10 min.

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