Recipe for Oshkinigikwe (Tomato Stew) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 lb Miniature Mexican tomatoes, washed & deseeded
12 x Shallots, chopped
1/3 cup Water
1/3 cup Cucumber, minced
1 tsp Salt
1/4 tsp Black pepper
Instructions:
Instructions: Place tomatoes in a large saucepan, add the shallots & water & simmer for 30 minutes, stirring gently on occasion. Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring, until the tomatoes break up.

Quickly add the corn flour, 1 tablespoon at a time, stirring slowly. Simmer for 5 minutes & serve.

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