Instructions: Preparation Time: 1:00
Sift dry ingredients together. Put oils in 2/3 cup warm water. Slowly add the warm water until heavy dough forms (not sticky) like a pasta dough.

(do not add more flour). Tear off piece about the size of an orange and roll into a rope on an unfloured surface. Roll into piece about 1 1/4 inch wide, then press flat about 1/4 inch high. Using a small knife make small cuts on the diagonal one way then the other making a lattice effect on the flattened rope. In a 325 degree oven bake for 50 minutes to 1 hour. Dust with the additional powdered sugar. Dunk in liquid to soften before eating!

Serving Ideas : FRESHLY MADE COFFEE OR TEA NOTES : DO NOT EAT THESE COOKIES UNLESS THEY HAVE BEEN SOFTENED OR DUNKED IN LIQUID. COULD BREAK YOUR TEETH!!

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