Recipe for Ostrich Bourguignon

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Ostrich steak cut into 1" cubes
4 tbl	Flour
1/4 lb	Pork (with some fat) cut into 1/4" strips
2 tsp	Salt
2 tsp	Freshly-ground black pepper
2 x	Garlic cloves peeled, halved
4 tbl	Vegetable oil
1 tbl	Tomato paste
1 x	Bay leaf
1 tsp	Fresh or ground thyme
3 cup	Red wine
3 x	Carrots sliced in rounds
6 med	Fresh mushrooms sliced
1/2 lb	Small white onions peeled
	Salt to taste

Instructions:

Instructions: Saute the pork and ostrich in the oil in a large heavy skillet. Place the carrots in the skillet and brown them briefly. Stir in the flour. Pour the wine in the skillet and simmer for a minute scraping the side and bottom well. Add the remaining ingredients. Cover and simmer for 2 hours. Remove the bay leaf before serving.

This recipe yields 8 servings.

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