Instructions: Rub the steaks with garlic and a grinding of black pepper. Heat the oil in a frying pan and fry the steaks briskly for 2 - 3 minutes or longer, if so desired. Flambe them with the brandy. Add 1 - 2 tablespoons of the sauce.

Add the cream and allow to thicken and coat the steak completely. Serve at once accompanied by quince jelly.

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