Recipe for Ostrich Sausage 
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Yield:
1 servings
Ingredients:
Amount Ingredient
5 x Feet small hog casings
4 lb Ostrich meat
2 tsp Salt
1 tsp Freshly ground white pepper * plus cayenne or Hab powder to kick it up a little
1 tsp Celery seed
1/2 tsp Powdered bay leaf
2 tsp Lemon zest
2 tbl Fresh chopped parsley
1/8 tsp Ground cloves
Instructions:
Instructions: Prepare casings. Mix and grind the ingredients through fine disk and stuff into casings. Twist off into 3 inch links. Simmer or cook by browning in vegetable oil.

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