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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Sprinkle spices and Worcestershire over steaks.
2 After high temperature has been reached on indoor or outdoor grill, place steaks on rack long enough to sear rack marks on the steaks. Turn steaks a quarter-turn to create diamond shapes. Continue cooking on each side until the juices run clear or internal temperature reaches 150 degrees (medium done). Email this Recipe:
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