Recipe for Ostrich and Shrimp in Garlic Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
8 x Jumbo shrimp
12 x pieces Ostrich cut medallion-size,
and pounded into scaloppini
15 med Garlic cloves - (15 to 20) peeled
1/2 bot Dry white wine (preferably Chardonnay)
1/2 pt Heavy whipping cream
1 med Red onion finely chopped
1/2 stk Lightly-salted butter
Salt to taste
Freshly-ground black pepper to taste
1 tbl Olive oil
Instructions:
Instructions: Prepare ostrich and set aside. Place garlic cloves in the oven at 400 degrees and bake until soft and brown (about 10 to 15 minutes). In sauce pot, melt butter and saute onion until onion is fully cooked (about 5 minutes). Add wine and allow to cook until dry over medium heat. When mixture has evaporated back down, add roasted garlic and puree. Place back on heat and slowly add cream, salt and pepper. Bring to slight boil and set aside.

In separate pan, heat olive oil, add ostrich, sear on both sides and set aside. Add shrimp and chicken stock to oil; saute until cooked. Add ostrich and sauce.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Ostrich and Cheese Dip   ::   Ostrich and Shrimp in Roasted Garlic Sauce   ...