Instructions: Saute onion, celery and bell pepper in olive oil until tender.

In a large bowl, mix together crumbled bread, egg, apple and enough milk to make mixture hold together. Add sauteed vegetables and mix together.

Place stuffing in an 8x8-inch baking dish. Place pork chops on top; add salt and pepper to taste. Bake at 350 degrees for 45 minutes, or until pork chops are done.

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