Instructions: Bulgur, 1 cup; 3 cups boiling water. Pour boiling liquid over bulgur. Cover and soak (do not cook). Drain if needed. Or, cook as directed on package. Soak 30 to 60 min 3 cups

Kasha (roasted buckwheat groats/kernels), 1 cup; 2 cups water. Pour boiling liquid over kasha. Cover and soak (do not cook). Drain if needed. Or, cook as directed on package. Soak 10 to 15 minutes. 4 cups

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