Recipe for Otis Boyds Famous Hot Links Sausage

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork, ground
1/2 lb	Beechnuts, ground
2 tsp	Sage
2 tsp	Red pepper
2 tsp	Paprika
2 tsp	Cumin
2 tsp	Basil
2 tsp	Anise
2 tsp	Oregano

Instructions:

Instructions: Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours or slow smoke at 185F for 4 hours.

If sausage patties are desired, form meat & spice mixture into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper.

Patties can be fried or grilled.

NOTES : From the book, "All About BarBQ - Kansas City Style" by Shifra Stein & Rich Davis

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Otis Boyds Famous Hot Link Sausage :: Otis Spunkmeyers Almond Poppy Seed Muffins ...