Instructions: Blend 1 cup cake mix, Jiffy mix, salt, eggs, and milk. Add sour cream and oil. Beat until batter is mixed and fairly smooth. Fold in peppers and mix through out.

Place in muffin cups or use little loaves tins the size of muffin cups, and bake in a preheated oven at 350 decrees for about 20 to 25 minutes until or done. Test with a toothpick.

Store in an air tight container.

This recipe yields about 6 muffins.

Comments: Great for a different type snack or with that favorite meal instead of traditional corn bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.