Recipe for Our Crockpot Spaghetti Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 tsp dry mustard
2 lb ground beef
3 tbl quick tapioca (heaping)
1 lrg onion chopped
2 tsp oregano crushed
2 x garlic cloves minced
1 tsp basil
1 can mushrooms drained
1 tsp salt
1 x green pepper chopped*
30 oz tomato sauce
Instructions:
Instructions: * The green pepper is optional.

Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained spaghetti noodles.

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