Recipe for Our Familys Swiss Steak 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Beef top round steak (1/2" thick), cut into serving sized pieces
4 cup Sliced onions
2 jar (4.5 oz) Green Giant whole mushrooms, drained
1 can (10 1/2 oz) condensed beef broth
1/4 tsp Salt
1/8 tsp Pepper
1/2 cup Water
Instructions:
Instructions: The following recipe is definitely a TNT! I got it from Pillsbury "Good For You Dinners" - Sept 96. To my Texas heart, this is good home cookin!!

Serve it over mashed potatoes - umm umm good!!

Heat oven to 325 degrees. In large oven proof baking dish, combine all ingredients except water and cornstarch; mix well. Cover.

Bake for 2 1/2 - 3 hours or until beef is tender.

In small bowl, combine water & cornstarch; stir into beef mixture. Bake an additional 15 minutes or until gravy has thickened.

Note: This is my version as I have changed the recipe by doubling everything but the beef and the salt & pepper - we LOVE gravy at our house!!

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  ... Our Familys Swiss Steak   ::   Our Fascination with Smoked Meats Keeps Heating Up by Geoffrey Tomb   ...