Instructions: Place 1 cup tomato juice, olive oil, vinegar and garlic into blender. Blend until

garlic is finely chopped.

Add half each of tomato, cucumber, green pepper, celery, onion, parsley, avocado,

salt and pepper. Blend until vegetables are pureed. Transfer to a 2-quart container. Repeat with remaining tomato juice vegetables and seasonings.

* Serve in chilled mugs or bowls topped with croutons and garnish with cucumber slices.

recipes;

*
Yield: 6-8 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.