Instructions: Combine all the ingredients in a large bowl; mix well. (You can use a blender if you want, but it works just as well by hand.)

Serve, or cover and chill until ready to serve.

This recipe yields 3 1/2 cups.

Comments: Serve this versatile sweet-and-sour dressing on your regular salad greens, spinach, or tomatoes - whatever you like!

Yield: 3 1/2 cups

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