Recipe for Outback Steak House Caesar Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Mayonnaise
1/4 cup Egg substitute
1/2 cup Grated parmesan cheese
2 tbl Water
1/2 tbl Lemon juice
1 tbl Anchovy paste
2 x Cloves garlic, pressed
2 tsp Sugar
1/2 tsp Coarse ground pepper
1/4 tsp Salt
1/4 tsp Dried parsley flakes, crushed fine
2 tsp Horseradish
Instructions:
Instructions: 1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.

2. Cover bowl and chill for several hours so that flavors can develop.

Makes approximately 2 cups.

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