|
Yield:
1
Ingredients:
Instructions:
Instructions: Combine all ingredients except the shrimp. Add the shrimp and mix.
Marinate at room temperature for one hour, stirring occasionally. Prepare barbecue with medium-hot coals. Skewer the shrimp. Grill until opaque (about 2 minutes per side). Outback Dipping Sauce: Combine sauce ingredients and mix well. Chill. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|