Instructions: For Dipping Sauce: Combine all dipping sauce ingredients and mix well. Chill until needed.

For the Shrimp: Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally.

Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

This recipe yields 4 servings.

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