Instructions: 1.Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended.

2.Pour mixture into a 13"x9" pan, spread evenly on bottom.

3.Place 8 bread slices over mixture, squeezing to fit if necessary.

4.Place remaining 8 slices on top of first 8.

5.Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight.

6.Bake in preheated 350 degree oven for 45 minutes.

7.To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top.

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