Instructions: Preheat oven to 400 degrees. Peel onions and cut each lengthwise in half, keeping root end intact. Combine water, olive oil, brown sugar, soy sauce, balsamic vinegar and Tabasco sauce in 12- by 8-inch baking dish. Place onion halves cut-side down in mixture. Cover with foil. Bake 30 minutes, basting occasionally. Remove foil; cook 10 minutes longer or until onions are tender. Garnish with parsley, if desired.

This recipe yields 6 servings.

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