Instructions: (See end of recipe for reference to sprouted wheat)

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 11 oclock. Select "white bread" and push Start.

For added texture, add oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of
th loaf after the final rise.

Tried this one yesterday, and not only was it good, it is GONE! I subbed applesauce for the fat with no problems. Ive got a loaf working now, also
subbing whole-wheat flour for part of the white and with 1/2 c sprouted wheat added.

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