Recipe for Outstanding Shrimp 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 qt Water
1/4 tsp Dried green onions
1 slc Lemon
1 tbl Salt plus
1 tsp Salt
1 tbl Worcestershire sauce
1/2 cup Celery tops
1/4 tsp Instant shrimp boil
1/2 lb Shrimp, peeled, deveined (fresh or frozen)
----------------- SAUCE ----------------
2 tbl Butter
2 tbl All-purpose flour
1/4 cup Half-and-half cream, heated, warm to hot
1/2 tsp Salt
1/2 tsp Ground white pepper
1/2 tbl Sherry wine
1 can (14-oz) artichoke hearts, drained
1 lb Fresh mushrooms
1/2 cup Butter
1/2 tsp Paprika
Instructions:
Instructions: Bring water & seasonings to a boil. Add shrimp. Return to boil for 1 minute. Allow to cool 2-3 minutes in water after removing from heat. Drain at once. Make sauce: Saute mushrooms in 1/2 cup butter 6-8 mintues. Drain & set aside. Melt 2 Tbs butter in top of double boiler or in skillet over low heat. Add flour & blend. Slowly stir in half-and-half. Add salt & white pepper. Cook & stir until sauce is smooth & boiling. Remove from heat; add sherry. Place artichoke hearts in large buttered casserole. Scatter shrimp & mushrooms over hearts. Cover with white sauce & sprinkle generously with paprika & Parmesan cheese. Bake in preheated 350 oven for 30 minutes or until bubbly. Serve over saffron rice. This may be made a day ahead & refrigerated.

Yields 6 yummy servings.

PART 1 OF 2

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