Instructions: Wash over the blueberries and add 3/4 cup sugar. Beat the egg and mix it in, then add the cornstarch, which has been dissolved in the water and lemon juice. Put it all in a large saucepan and cook slowly until it is thick.

Preheat oven to 350F/190C degrees.

Sift the flour and 2 tbls sugar together, cut in the butter, and when it is well blended add the well beaten egg yolk. Roll it into a ball; chill it. Then pat it into a 9-inch spring form pan.

Add the berries and bake for 45 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.