Recipe for Oven-Baked Cherry Tomatoes

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Yield:

7 Servings

Ingredients:

Amount	Ingredient
2 cup	Cherry tomatoes, red and/or yellow (about 1 pound)
1/4 cup	Diced red onion
1 x	Cclove garlic, crushed
2 tsp	Basil
	Salt and pepper, to taste
2 tsp	Olive oil
2 tsp	Red wine vinegar

Instructions:

Instructions: Preheat your oven to 350 . Lightly grease a baking dish large enough to spread the cherry tomatoes over the bottom. Stem the tomatoes and place them in the baking dish. Sprinkle the onion, garlic, basil, and salt and pepper over the tomatoes, then drizzle with the olive oil and vinegar. Bake until the tomatoes are soft, 20 to 30 minutes. Garnish with the parsley and serve warm.

Serves 6 to 8.

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