Instructions: In mixing bowl cream the butter or margarine till light and fluffy.

Add the chives, lemon peel, lemon juice, and pepper. Mix thoroughly.

Reserve 1/ cup of the mixture. Shape the remaining mixture into 6 sticks; freese till firm. Place 1 chicken breast at a time between pieces of clear plastic wrap or waxed paper; pound to flatten about 1/8 inch thick.

Sprinkle lightly with a little salt. Place 1 stick of the butter mixture on each breast. Roll up. Seal carefully with wooden picks. Beat egg and water together. Coat chicken lightly with flour; dip in egg mixture, then coat with bread crumbs.

Heat the reserved 1/4 cup butter mixture in skillet over medium heat. Add chicken and cook on all sides 10 to 15 minutes, turning gently.

Place chicken in a 12 x 7 1/2 x 2 inch baking dish. Bake in 400 degree oven for 15 to 17 minutes. Remove wooden picks. Serve at once over noodles. If desired, trim with parsley and kumquats.

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