Recipe for Oven-Baked Crab Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt cream cheese - (8 oz ea) softened
1/3 cup mayonnaise
1 tbl powdered sugar
1 tbl Chablis or other dry white wine
1/2 tsp onion juice
1/2 tsp prepared mustard
1/4 tsp garlic salt
1 can crabmeat - (6 oz) drained, flaked
Instructions:
Instructions: Combine first 8 ingredients. Mix well. Stir in crabmeat gently. Place in a lightly greased one-quart baking dish. Bake at 375 degrees for 15 minutes. Sprinkle with parsley.

This recipe yields 2 3/4 cups.

Yield: 2 3/4 cups

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